Menu

Our a la carte menu consists of many smaller dishes and main courses that can be shared. We have smaller dishes ranging from € 5 to € 15, assorted sushi and sashimi dishes and main courses of grilled fish, beef and chicken. Sharing dishes doubles the fun as you can enjoy more tastes.

Besides our dishes we offer the Kappo style set menu’ starting at € 40.00 for three courses € 60 for five courses and € 80 for 7 courses, which Ken designs every month to serve the best produce of the season.

Ryuji chooses with care the best sake’s to accompany each dish, which we serve in a small glass of 60cc per serving so you can discover more sake’s without things getting out of hand. Manager Ryuji: “I am very pleased that more and more people are getting a taste of sake. People like it especially with sashimi and sushi”.

We hope you will enjoy it and look forward to welcoming you !

Ryuji & Ken

December Menu 2017

November Menu 2017

October Menu 2017

October Goup Menu 2017

September Menu 2017

Summer Menu 2017

Summer Group Menu 2017

June Monthly Menu 2017

June Group Monthly Menu 2017

May Monthly Menu 2017

April Monthly Menu 2017

March Monthly Menu 2017

February Monthly Menu 2017

January Monthly Menu 2017

Please read the section on allergies & intolerances



MENU


A la carte menu


DRINKS


Sake list

Wine list