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Besides our a la carte menu, we serve every month a seasonal menu that can be enjoyed as a 3, 5 or 7 course menu. The first course consists of Ken’s signature dish, the arrangement of several seasonal appetizers and a seasonal aperitif. The menu consists further of dobin mushi, a richly filled consomme with seasonal vegetables, a sashimi course, tempura, special main course and a deliciious desert to top it off. Pictures in the slider. Do not miss it and reserve now !
Manager Ryuji: “I am very pleased that more and more people are getting a taste of sake and sochu, especially with sashimi and sushi. We also have a great wine list and I look forward on advicing you on drinks that fits your taste and your menu.”
We hope you will enjoy it and look forward to welcoming you !
Ryuji & Ken
We love Amsterdam since the day we started working for star honored Yamazato, a while ago. Amsterdam is ready to enjoy the Japanese quality food in a casual setting with a good glass of sake and shochu. We have a great selection of sashimi and sushi for you but there is so much more to the Japanese kitchen than sushi. Besides sushi we offer adventurous bites and great tasting fish and meat dishes that can all be shared. Sharing is great fun as you can enjoy more tastes. Please take a look at our Kappo style set menu’s also, with Ken’s signature first course of several mouth watering appetizers. Host Ryuji carefully selected the best sake’s to accompany your favourite dishes.
Ken Osawa – Chef
Ryuji Ikemizu – Host
Japanese Kitchen & Sake Bar
tel 020 470 36 66
Beste Japanse Restaurant Amsterdam
best Japanese restaurant Amsterdam