Menu

This year, we are delighted to open specially on Mother’s Day to celebrate the extraordinary women who do it all.


Chef Ken Osawa and his team are renowned for the seasonal menu.Every month they craft a new seasonal menu, blending meticulous Japanese craftsmanship, the finest ingredients, and pure seasonal flavors into a harmonious experience.

For first-time guests, we warmly recommend our Seasonal Kaiseki 3-Course Menu. It offers an elegant introduction to our philosophy and can be beautifully complemented with one of our sashimi plates from the à la carte selection. Those seeking the full EN experience may choose the 6- or 8-course seasonal Kaiseki – the ultimate expression of seasonal Japanese dining.

※ For reservations of 8 or more people only menu’s are availabe. We happy to discuss your needs.