Allergies & Intolerances
Each dish or drink offered on our menus is likely to contain one or more ingredients that are listed in the EU regulation on food allergies and intolerances (“the list of 14”). Although we take reasonable efforts to avoid contamination, we cannot guarantee that no contamination will take place.
Ingredients that almost all of our dishes or drinks contain include:
- Fish and products thereof
- Crustaceans and products thereof
- Molluscs and products thereof
- Soybeans and products thereof
- Eggs and products thereof
- Cereals containing gluten
- Milk and products thereof (including lactose)
- Sesame seeds and products thereof
- Peanuts and products thereof
- Nuts and products thereof
- Lupin and products thereof
- Sulphur dioxide and sulphites
- Celery and products thereof
- Mustard and products thereof
If you have an allergy or intolerance for any of these ingredients, prohibiting you from consuming any of these ingredients we are unfortunately not able to serve you.
Vegetarian dishes
Although we take reasonable efforts to create truly vegetarian dishes, we cannot guarantee that our vegetarian dishes do not contain any ingredient with any animal content.