Our menu consists of small dishes and vegetarian, fish and meat main courses and of course sushi and sashimi. All dishes can be shared, so you can try more flavors.
In addition to the a la carte menu, we offer the Kappo style menus, 3 courses for € 50.00 and 6 courses for € 87.50 and 8 courses for € 105.00. Ken creates a new menu every month to offer the best products of the season. Specialty is the first course with different appetizers that do not appear on the a la carte menu.
**MONTHLY CHANGING SEASONAL MENU**ryuji looks for the most beautiful sake in every course. A sake package can also be enjoyed with half glasses (60cc or less).
All menus subject to change.