Kappo is a special style of cooking which became popular around the turn of the 19th century in Japan and never lost popularity ever since. Kappo literally means cut (raw) and cooked (warm) dishes. It features a subtle blend of tastes, structure, colour and composition. It is a more casual style than the formal inspired kaiseki style of cooking. We can bring the Kappo menu’s to you in friendly priced 3 and 5 course set menu’s.